About

The ways of taste are endless

With big strides and in small sips it is possible to travel, always going a little bit further, beyond the confines of normalcy, discovering new stories, and scents.
Close your eyes and savor the moment, welcome to the Vinimondo.

Like any wine, this story is complex, rich as it is in references, and nuances that are lost over time, through travels, escapes and returns

cellar door

From discovering the perfect balance between different processing techniques acquired all over the world, and through the recovery of the best grapes from the Castel Del Monte area, an unprecedented wine was born.

There is a taste of rediscovery, recovery and rebirth that enhances every sip and makes every bottle an unforgettable story.

A door that gives access to our world. A secret hatch that reveals rather than hides. Values, philosophy, scents. From earth to earth. Our cellar awaits you.

Precious
wines

Lama Genzana is an area that hosts two great indigenous and historical vineyards in the Puglia region of Italy: Nero di Troia and Bombino Nero.

Since 2011, included among the best in Puglia, they have obtained three DOCGs.

Contrada Frasca hosts a rare plot of wild Moscatello.

Come with us to discover these precious vines from which our wines are born.

The team

founder

Vincenzo "ViGu", a visionary dreamer, wine and travel enthusiast. His story is the story of someone who has chosen to savor the land, with big steps and small sips. His everyday work quickly became his vocation. To transform grapes into authentic wines requires a lot of patience, intuition and sensitivity. In each bottle you recognize the pinnacle of his research.

winemaker

Giuseppe Capurso, DOC winemaker, great fan of kite surfing, perpetually suspended, driven by a feverish curiosity, between departure and return.

He is one of the best known and most esteemed oenologists in the Apulian area.

Thanks to his experience and great professionalism, he creates wines of great value.

cellular master

Alberto Piccolo is first and foremost a wine lover which led him, from an early age, to try his hand at winemaking.

He now dedicates his life to the cellar, research and knowledge of wine.